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Victoria Haneveer

Mixed Vegetable Curry

Vegetables pair with garbanzo beans (chickpeas), garlic and ginger, to bring you this filling, satisfying vegetarian curry recipe. You can swap the garbanzo beans for another pulse if you wish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Entree
Cuisine: Indian
Ingredients Method

Ingredients
 

  • 6 quartered small yellow onions
  • 1 teaspoon ginger paste
  • 1 minced garlic clove
  • 1 tablespoon oil
  • 6 cauliflower florets
  • 6 quartered small tomatoes
  • 6 baby potatoes
  • 1/2 lb (225g) garbanzo beans (chickpeas)
  • 1 teaspoon salt, or to taste

Method
 

  1. Heat the oil in a skillet and fry the onions, garlic and ginger with the tomatoes and potatoes for 5 minutes.
  2. Add the garbanzo beans, cauliflower and salt.
  3. Cook until the vegetables are tender.