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No Meat Peanut Crackslaw
Victoria Haneveer

No Meat Peanut Crackslaw

Peanut combines with ginger, sesame, soy, garlic and more, to give you a wonderful tasting keto crackslaw which will satisfy your belly and it is low carb too. Crack slaw recipes are easy to make and eating low carb never tasted so good!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Low Carb
Cuisine: Chinese
Ingredients Method Notes

Ingredients
 

  • 10 chopped mushrooms
  • 2 chopped green onions
  • 7 oz shredded cabbage
  • 1 chopped red bell pepper
  • 3 inches chopped zucchini
  • 7 oz (200g) chopped carrot
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon peanut butter
  • Hot sauce, salt and black pepper, to taste
  • Cilantro, for garnish (optional)

Method
 

  1. Heat the vegetable oil and sesame oil in a wok or skillet.
  2. Stir fry the mushrooms, green onion, cabbage, bell pepper, zucchini and carrot until tender.
  3. Stir in everything else except the cilantro.
  4. Cook for a couple of minutes, stirring to mix the ingredients and blend the flavors.
  5. Taste the mixture and season again if necessary.
  6. Serve garnished with cilantro if you want.

Notes

  • Swap the carrot for extra cabbage to cut down on carbs further
  • Use any other kind of onion instead of green onions if you prefer