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Sukiyaki recipe
Victoria Haneveer

One of the Best Easy Sukiyaki Recipes

Beef, mushrooms, noodles and vegetables are served in a delicious sukiyaki sauce, and this Japanese dish of easy sukiyaki recipe is hearty, warming, healthy and so easy to prepare. Take the following list of ingredients as more of a guideline than what you have to use. You can pick and choose your favorite add-ins. That's what makes sukiyaki so great. And you can either buy the sauce or make your own using sake, soy sauce and sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Entree
Cuisine: Japanese
Ingredients Method Notes

Ingredients
 

  • 1 cup (250ml) sukiyaki sauce (or 3½ fl oz sake, 3½ fl oz soy sauce and 1½ oz white sugar)
  • A package of tofu
  • A package of shirataki noodles
  • 1 package shiitake mushrooms
  • 1 package sukiyaki beef or sirloin beef
  • Half a Chinese cabbage
  • Button mushrooms or enoki mushrooms
  • 1 green onion (spring onion)
Optional Ingredients
  • Carrots
  • Crab
  • Baby sweetcorn
  • Beansprouts
To Serve
  • 4 portions hot, cooked, white rice
  • 4 lightly beaten raw eggs or 4 chopped hard-cooked eggs

Method
 

  1. Chop all the ingredients into bite-sized pieces.
  2. Heat a large pot and grease the base lightly.
  3. Add the beef and fry gently, then add the sukiyaki sauce.
  4. Bring the sauce to a boil then add everything else to the pot.
  5. Simmer the sukiyaki for a few minutes, then serve with hot cooked rice.
  6. It is traditional to serve raw egg for dipping when presenting an easy sukiyaki recipe, but you can serve hard-boiled egg if you prefer.

Notes

  • Use whichever kind of tofu you prefer - silken, firm, extra firm etc
  • Shirataki noodles are carb-free. You can use a different kind if you wish. If you want to make this sukiyaki keto though, use sweetener rather than sugar in the sauce.