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Mediterranean Tapas Platter
Victoria Haneveer

One of the Most Easy Spanish Starter Recipes

Choose Spanish cuisine if you want to offer an appetizer which is simple and rustic yet full-flavored and satisfying. Everyone loves tapas and a cold tapas plate couldn't be easier to rustle up.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
 

  • 2 punnets cherry tomatoes
  • 1 jar green olives
  • 300 g (10.5 oz) salami
  • 300 g (10.5 oz) Swiss cheese
  • 300 g (10.5 oz) feta cheese
  • Roughly chopped fresh parsley, to garnish

Method
 

  1. Cube the Swiss cheese and feta cheese. Drain the olives and chop the salami. Wash and dry the cherry tomatoes.
  2. Serve everything in separate bowls or altogether on a big serving platter, garnished with fresh parsley. For ease of eating, stick a few cocktail sticks into some of the tapas so people don't have to use their fingers.

Notes

  • Optional extras include Jamon Serrano (cured ham), pickles and more