Ingredients
- ½ lb (225g) Swiss cheese (shredded)
- ½ lb (225g) Gruyere cheese (shredded)
- 1 garlic clove (optional)
- 1 cup (250 ml) dry white wine
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 French bread loaf, in 1-inch (2 ½ cm) cubes
Method
- Peel the garlic clove and cut it in half.
- Rub it all over the inside of your fondue pot.
- Simmer the wine in the fondue pot, then add the Swiss cheese, Gruyere cheese, about a quarter of it at a time.
- Stir the fondue after each cheese addition until it has melted.
- Next stir in the flour.
- When everything has melted together, stir in the salt and nutmeg.
- Serve the fondue hot with the French bread cubes.