Mash the banana in a bowl. Add the egg, flour, milk and salt and mix. A food processor makes a smoother batter.

Heat a little oil or cooking spray in a skillet over medium-low heat.

Pour in half the batter to make a small pancake. Cook until the underside is golden and the top begins to set, then flip and cook the other side.

Repeat with the remaining batter. Serve hot with syrup, berries or yogurt.