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Victoria Haneveer

Quick and Easy Banana Pancakes

Banana, egg, flour, and milk are combined to make this banana pancake batter. The pancakes are then cooked on the stove until fluffy and golden. This makes a great breakfast served with berries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Calories: 270
Ingredients Method

Ingredients
 

  • 1 medium banana
  • 1 large egg
  • 3/4 oz (20g) all-purpose flour
  • 1 1/2 tablespoons milk
  • Pinch of salt
  • Oil or cooking spray, for cooking

Method
 

  1. Mash the banana.
  2. Mix in the egg, flour, milk and salt.
  3. You can do this by hand for a chunky batter or in a food processor for a smooth one.
  4. Heat some oil or cooking spray in a skillet.
  5. Pour in the batter and cook, flipping once halfway through.
  6. Serve hot with syrup, berries, butter, or anything else you want to have.