Ingredients
- 2 tablespoons oil
- 1 pound (450g) chicken of the woods in 1/2 inch (1 1/4 cm) strips
- 1 sliced small onion
- 3 minced garlic cloves
- Handful of chopped veggies (anything you want)
- 1/2 cup (125ml) chicken or vegetable broth
- Soy sauce, sesame oil, black pepper, chili flakes, and/or ginger paste, to taste
Method
- Heat the oil in a wok or skillet.
- Spread the chicken of the woods out in a single layer in the wok.
- Cook for 5 minutes until the mushrooms begin to brown.
- Stir in the onion and garlic as well as your chosen vegetables.
- Cook for about 5 minutes.
- Add the broth and cook for another 5 minutes.
- Stir well and serve over rice or noodles.
Notes
This recipe is a good starting point but you can make it however you wish. Some tweaks and variations include the following:
- Use white wine, lemon, salt, and parsley in place of the broth and Asian seasonings
- Spice it up with hot sauce, chili flakes or cayenne pepper
- Enjoy it with egg fried rice which you can make in another pan