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Singapore Shrimp Noodles
Victoria Haneveer

Singapore Shrimp Noodles

Singapore noodles are so quick and easy to make. This recipe is fabulous and combines egg noodles with veggies, curry powder and soy sauce for an authentic Singapore flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Entree
Cuisine: Singaporean
Ingredients Method

Ingredients
 

  • 8 sliced mushrooms
  • 3½ oz (100g) egg noodles
  • 1 sliced onion
  • 1 teaspoon curry powder
  • 1 tablespoon soy sauce
  • 4 shredded Chinese cabbage leaves
  • 2 sliced green onions
  • 3½ oz (100g) medium-size shrimp
  • Spray oil

Method
 

  1. Cook the noodles and drain well.
  2. Tip them into a bowl, mix in the soy sauce and leave to stand.
  3. Fry the garlic and onion in oil for 5 minutes.
  4. Add the curry powder and cook 1 minute.
  5. Add the remaining vegetables.
  6. Cook 5 minutes.
  7. Add the noodles, soy sauce and shrimp.
  8. Mix well together over a high heat for 3 or 4 minutes until heated through.