Ingredients
- 4 boneless chicken breast halves
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
- Mix the oil with the onion and garlic powders, salt and black pepper, and Cajun seasoning to create a paste.
- You can add additional oil if the paste is too thick.
- Now rub the marinade paste all over your chicken.
- Put the chicken in a Ziploc bag.
- Chill for around 3 hours.
- Now broil or grill the chicken for about 6 minutes per side (the exact cooking time depends on the chicken thickness).
- When the juices run clear, the chicken is done.
