Ingredients
- 1 cup (265g) peanut butter
- 1 cup (200g) white sugar
- 1 egg
Method
- Preheat the oven to 350 degrees F (175 degrees C).
- Line baking sheets using parchment paper.
- Mix the peanut butter with the white sugar and egg until smooth.
- Drop spoonfuls of the dough on to your prepared baking sheet.
- Bake for 6 to 8 minutes (depending on your oven).
- These cookies are best when they are still soft and only slightly golden on the bottoms.
