Ingredients
- 1 teaspoon honey
- 1 teaspoon prepared mustard or mustard powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh mint leaves
- 1/3 cup (80ml) mango juice or 1/2 cup (handful) peeled, diced fresh mango
- 1 cup (250ml) plain yogurt
Method
- Add the honey, mango, mustard, salt, pepper, mint, and yogurt to the blender then puree until smooth.
- Pour this marinade over 4 chicken breasts and leave them to marinate for up to 2 hours.
- Grill or bake the chicken.
Notes
- If it's a nice day you might like to grill the chicken rather than baking it. That also gives it a lovely smoky flavor if you are using a charcoal grill.
