Easy Chili for a Crowd
This easy recipe shows you how to rustle up a big pot of chili for a crowd, so if you’re expecting company and want to serve something delicious, this is the recipe you should choose.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 16 1x
- Category: Entree
- Method: Stove
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 lbs (2 kg) lean ground beef
- 1 tablespoon white sugar
- 8 chopped yellow onions
- 1 teaspoon salt
- 3 x 19 oz (600g) cans red kidney beans
- 4 x 28 oz (800g) cans tomatoes in juice
- 15 oz (400ml) tomato sauce
- 3 tablespoons chili powder
Instructions
- Saute the beef and onions in your biggest pot or Dutch oven over a medium heat, stirring every few minutes, until beef is all brown and onions are tender.
- Drain off the fat.
- Drain the kidney beans but keep the liquid.
- Stir this liquid into the beef mixture, along with the tomatoes (and their juice), tomato sauce, sugar, salt and chili powder.
- Use a wooden spoon to break up the tomatoes.
- Bring the chili con carne to a boil, then reduce the heat and simmer uncovered for about 1 1/4 hours.
- Stir in the beans and simmer uncovered for another 15 minutes, stirring occasionally.
- It will become nice and thick.
Find it online: https://victoriahaneveer.com/30-of-the-best-easy-chili-recipes/