Ultimate Crockpot Chili Recipe
This fabulous chili is not only delicious and easy to make but it is also crockpot-friendly so you can simply put all the ingredients in there and leave the slow cooker to work its special magic.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 1x
- Category: Entree
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 pounds (650g) ground beef
- 15 oz (400g) can tomato sauce
- 1/2 teaspoon cayenne pepper
- 1 tablespoon minced onion
- 2 x 15 oz (400g) cans kidney beans
- 2.5 teaspoons ground coriander
- 1 teaspoon dried oregano
- 28 oz (800g) can diced tomatoes
- 1.5 teaspoons garlic powder
- 2.5 teaspoons cumin
- 4 tablespoons chili powder
Instructions
- Mix together the dry seasonings and store in an airtight container in a dry cool place.
- You can do this ahead if you want.
- Sauté the beef in a skillet until browned, then drain off any fat.
- Add 3 teaspoons of the seasoning mix plus the onion.
- Add the tomatoes, one can of beans, the tomato sauce and another 2 teaspoons of seasoning mix to the crockpot.
- Whiz the other can of beans in the blender, then add to the crockpot along with the meat.
- Stir and cook for 6 to 8 hours on low.
Find it online: https://victoriahaneveer.com/30-of-the-best-easy-chili-recipes/