Nachos Recipe with Canned Chili
Using canned chili for these nachos means you can make them really quickly. This recipe is ideal when the game is on, when you fancy a comfort food style appetizer, or when faced with a hungry crowd.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Appetizer
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb (450g) softened cream cheese
- 1 lb (450g) shredded Cheddar cheese
- 13.5 oz (380g) tortilla chips (nacho flavor are good here)
- 15 oz (425g) no-bean canned chili con carne
Instructions
- Spread the cream cheese over the bottom of a microwave-safe dish.
- Next spread a layer of chili over it.
- Finish with a layer of shredded Cheddar and microwave for 5 minutes or until the cheese has melted.
- Serve with tortilla chips.
Find it online: https://victoriahaneveer.com/30-of-the-best-easy-chili-recipes/