Nachos Recipe with Canned Chili

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Using canned chili for these nachos means you can make them really quickly. This recipe is ideal when the game is on, when you fancy a comfort food style appetizer, or when faced with a hungry crowd.


  • 1 lb (450g) softened cream cheese
  • 1 lb (450g) shredded Cheddar cheese
  • 13.5 oz (380g) tortilla chips (nacho flavor are good here)
  • 15 oz (425g) no-bean canned chili con carne


  1. Spread the cream cheese over the bottom of a microwave-safe dish.
  2. Next spread a layer of chili over it.
  3. Finish with a layer of shredded Cheddar and microwave for 5 minutes or until the cheese has melted.
  4. Serve with tortilla chips.