Chili’s Mango Margarita Recipe

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This beverage needs to introduction. If you’re looking for the perfect cocktail to serve with your homemade chili, this margarita is well worth your consideration.


  • 1 chopped, peeled, pitted mango weighing 3 oz (85g)
  • 2 oz (60ml) orange liqueur
  • 3 oz (90ml) silver tequila
  • 3 oz (90ml) grapefruit soda
  • 1 tablespoon chile powder
  • 1 1/2 oz (45ml) fresh lime juice
  • 1 1/2 oz (45ml) agave nectar
  • 1 cup (large handful) ice
  • 1 lime wedge


  1. Spread the chili powder over a dish.
  2. Use the lime wedge to wet the rim of a margarita glass them dip it in the chili powder.
  3. Puree the mango in a blender then add all the other ingredients and blend until smooth.
  4. Pour into a glass and serve.