Name: Easy Chili for a Crowd
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16
Cuisine: Tex-Mex
Ingredients: 4 lbs (2 kg) lean ground beef; 1 tablespoon white sugar; 8 chopped yellow onions; 1 teaspoon salt; 3 x 19 oz (600g) cans red kidney beans; 4 x 28 oz (800g) cans tomatoes in juice; 15 oz (400ml) tomato sauce; 3 tablespoons chili powder

Chili’s Mango Margarita Recipe

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This beverage needs to introduction. If you’re looking for the perfect cocktail to serve with your homemade chili, this margarita is well worth your consideration.

Author: Victoria Haneveer
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 1x
Category: Drink
Cuisine: Tex-Mex

Ingredients

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1 chopped, peeled, pitted mango weighing 3 oz (85g)
2 oz (60ml) orange liqueur
3 oz (90ml) silver tequila
3 oz (90ml) grapefruit soda
1 tablespoon chile powder
1 1/2 oz (45ml) fresh lime juice
1 1/2 oz (45ml) agave nectar
1 cup (large handful) ice
1 lime wedge

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Instructions

Spread the chili powder over a dish.
Use the lime wedge to wet the rim of a margarita glass them dip it in the chili powder.
Puree the mango in a blender then add all the other ingredients and blend until smooth.
Pour into a glass and serve.

Find it online: https://victoriahaneveer.com/30-of-the-best-easy-chili-recipes/