Leftover rice is combined with meat, vegetables and Indonesian seasonings to make this fantastic and authentic dish, which you can serve hot as a snack, side dish or main meal.
If you prefer, instead of making the omelet and stirring it into the nasi gorgeng mixture, you can fry 4 eggs and top each portion of nasi goreng with a fried egg.
Serve with extra ketcap manis on the side and maybe regular soy sauce too, so people can add some more if they wish.
This is really good with prawn crackers too.
Don’t forget the sambal manis either – this Indonesian chili sauce is a great condiment.