Chinese Wonton Noodle Soup
Light and fragrant, this is a wonderful Chinese wonton noodle soup which you will enjoy to the max. Wonton soup is a delicacy in China. Enjoy this is a Chinese bowl with a Chinese spoon for the most authentic and fun result.
- Prep Time: 25 mins
- Cook Time: 45 mins
- Total Time: 1 hour 10 mins
- Yield: 6 1x
- Category: Soup
- Cuisine: Chinese
Ingredients
Scale
- 10 cups (2 1/3 liters) chicken broth
- 1 egg yolk
- 1 tablespoon peanut oil or vegetable oil
- 2 teaspoons soy sauce
- 2 tablespoons minced fresh ginger
- ½ teaspoon sesame oil
- 1½ cups (100g) chopped bok choy
- 1 minced garlic clove
- ¼ teaspoon crushed red pepper flakes
- ½ pound (225g) ground pork
- 30 wonton wrappers
- ¼ cup (small handful) minced green onions (spring onions)
- ¼ cup (small handful) roughly chopped bamboo shoots
- 1½ teaspoons rice wine vinegar
- ½ cup (medium handful) sliced shiitake mushrooms
Instructions
- Heat the oil in a big pot then add the garlic and ginger.
- Cook for 5 minutes, stirring occasionally.
- Add the green onions and broth, simmer for 30 minutes.
- Mix the egg yolk, rice wine vinegar, pork, soy sauce, sesame oil and red pepper together.
- Lay out the wonton wrappers, and fill with the pork mixture.
- Wet the edges and seal into triangles to ensure the mixture cannot leak.
- Pinch out any excess air.
- Cook the bok choy, bamboo shoots and mushrooms in the soup.
- Add the wontons using a spoon.
- Simmer the broth and cook for a further 5 minutes.
- Serve this authentic Chinese wonton soup right away while it’s hot.
Keywords: wonton soup, Chinese, soup, pork
Find it online: https://victoriahaneveer.com/authentic-wonton-soup-recipe/