Chinese Wonton Noodle Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light and fragrant, this is a wonderful Chinese wonton noodle soup which you will enjoy to the max. Wonton soup is a delicacy in China. Enjoy this is a Chinese bowl with a Chinese spoon for the most authentic and fun result.


  • 10 cups (2 1/3 liters) chicken broth
  • 1 egg yolk
  • 1 tablespoon peanut oil or vegetable oil
  • 2 teaspoons soy sauce
  • 2 tablespoons minced fresh ginger
  • ½ teaspoon sesame oil
  • 1½ cups (100g) chopped bok choy
  • 1 minced garlic clove
  • ¼ teaspoon crushed red pepper flakes
  • ½ pound (225g) ground pork
  • 30 wonton wrappers
  • ¼ cup (small handful) minced green onions (spring onions)
  • ¼ cup (small handful) roughly chopped bamboo shoots
  • 1½ teaspoons rice wine vinegar
  • ½ cup (medium handful) sliced shiitake mushrooms


  1. Heat the oil in a big pot then add the garlic and ginger.
  2. Cook for 5 minutes, stirring occasionally.
  3. Add the green onions and broth, simmer for 30 minutes.
  4. Mix the egg yolk, rice wine vinegar, pork, soy sauce, sesame oil and red pepper together.
  5. Lay out the wonton wrappers, and fill with the pork mixture.
  6. Wet the edges and seal into triangles to ensure the mixture cannot leak.
  7. Pinch out any excess air.
  8. Cook the bok choy, bamboo shoots and mushrooms in the soup.
  9. Add the wontons using a spoon.
  10. Simmer the broth and cook for a further 5 minutes.
  11. Serve this authentic Chinese wonton soup right away while it’s hot.

Keywords: wonton soup, Chinese, soup, pork