Combining pasta, chicken and cream is comfort food at its best, but add Cajun spices and this dish takes on a brand new appeal. This wonderful pasta dish tastes amazing.
If you are in the UK, Australia etc, you can use whipping cream, double cream or whatever cream you usually use when cooking. In the US it’s called heavy whipping cream, or you can use Half & Half if you want a lighter finish.
Green onion might be known as spring onion or scallions where you live.