Few meals are as tempting as a traditional British fish and chips recipe, made the authentic way with extra-crunchy beer battered cod. If you’re looking for fish and chips recipes, this one is especially good. It’s easy as well as delicious.
Frying the chips twice ensures they will come out super-crispy. This fine meal can be served with tartar sauce, ketchup, mayo, or any other sauce you want, as well as your favorite hot or cold side dishes.
Many British families enjoy this treat once a week and it is especially popular with the kids. Battering fish seals in the moisture and this recipe shows you how to make a really crunchy batter which is both flavorful and satisfying. Feel free to try different kinds of fish, although cod is the iconic British choice.
Keywords: british fish and chips, traditional fish and chips, authentic fish and chips, how to make fish and chips