Cheese Baked Omelet
A baked omelet offers all the delicious flavor and texture of an omelet cooked on the stove. This recipe shows yo how to make a delicious cheese baked omelet. Why not add some chopped veggies too?
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Breakfast
Ingredients
Scale
- 6 large eggs
- 1/2 cup (125 ml) milk (any kind – whole, 2% fat, coconut milk, Half & Half etc)
- Salt and black pepper, to taste
- 1/2 chopped yellow onion
- Small handful shredded cheddar cheese
- Small handful sliced red bell pepper (optional)
- Small handful sliced button mushrooms (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Whisk the eggs with the milk or cream.
- Grind in some salt and black pepper.
- Pour the egg mixture into a round casserole dish.
- Sprinkle the onion over the top, along with the cheese.
- Now add the mushrooms and/or bell pepper too if using.
- Bake the omelet for 20 minutes or until set.
- Cut it into wedges to serve, garnished with fresh parsley if you want.
Find it online: https://victoriahaneveer.com/cheese-baked-omelet/