Cheese Baked Omelet

Baked Omelet with Cheese

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A baked omelet offers all the delicious flavor and texture of an omelet cooked on the stove. This recipe shows yo how to make a delicious cheese baked omelet. Why not add some chopped veggies too?


  • 6 large eggs
  • 1/2 cup (125 ml) milk (any kind – whole, 2% fat, coconut milk, Half & Half etc)
  • Salt and black pepper, to taste
  • 1/2 chopped yellow onion
  • Small handful shredded cheddar cheese
  • Small handful sliced red bell pepper (optional)
  • Small handful sliced button mushrooms (optional)
  • Fresh parsley, for garnish (optional)


  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Whisk the eggs with the milk or cream.
  3. Grind in some salt and black pepper.
  4. Pour the egg mixture into a round casserole dish.
  5. Sprinkle the onion over the top, along with the cheese.
  6. Now add the mushrooms and/or bell pepper too if using.
  7. Bake the omelet for 20 minutes or until set.
  8. Cut it into wedges to serve, garnished with fresh parsley if you want.