Chicken Livers Middle Eastern Style
This basic chicken liver recipe takes mere minutes to make but the flavor is really impressive. Chicken livers pair with vegetables and Middle Eastern spices to make this hearty, tasty entree.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb trimmed, chopped chicken livers
- 1 teaspoon allspice
- 2 seeded, thinly sliced bell peppers (one yellow, one red)
- 1 tablespoon olive oil
- 1 sliced yellow onion
- 2 minced garlic cloves
- 1 teaspoon sumac
- 1 teaspoon soy sauce
- Fresh herbs, for garnish (optional)
Instructions
- Heat the oil in a skillet over a moderate heat.
- Add the bell peppers, garlic and onion.
- Cook for 5 minutes, stirring often, until the vegetables start to soften.
- Add the liver to the skillet, and the allspice, sumac and soy sauce.
- Cook, stirring, for 10 minutes or until the liver is cooked through.
- Serve garnished with fresh herbs if you like.
Notes
You can use whatever color bell pepper you want.
Keywords: middle eastern chicken livers, arab chicken livers, how to make chicken livers