Easy Cherry Soup Recipe

Chilled Cherry Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chilled soup is unusual and cherry soup is really unusual. This can be served as an appetizer or a dessert, and you will love how the cinnamon and lemon bring out the amazing cherry flavor.


  • 500g (1 lb 2 oz) stoned sour cherries
  • 1/8 teaspoon cinnamon
  • ¼ teaspoon lemon zest
  • 140g (5 oz ) white sugar
  • 120ml (½ cup) sour cream
  • 1 teaspoon plain flour (all-purpose flour)
  • Salt, as needed


  1. Put a pint and 4 tablespoons of water in a pan with the lemon, cherries, sugar and cinnamon, and bring to a boil.
  2. Reduce the heat and simmer for about 20 minutes.
  3. Stir the flour and sour cream together, then stir this into the soup and bring it back to a gentle boil.
  4. Add salt to taste, a tiny bit at a time.
  5. Cook for another 3 minutes, then cool to room temperature.
  6. Refrigerate the soup for at least ½ hour or until you are ready to serve it.