Easy Cherry Soup Recipe
Chilled soup is unusual and cherry soup is really unusual. This can be served as an appetizer or a dessert, and you will love how the cinnamon and lemon bring out the amazing cherry flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 500g (1 lb 2 oz) stoned sour cherries
- 1/8 teaspoon cinnamon
- ¼ teaspoon lemon zest
- 140g (5 oz ) white sugar
- 120ml (½ cup) sour cream
- 1 teaspoon plain flour (all-purpose flour)
- Salt, as needed
Instructions
- Put a pint and 4 tablespoons of water in a pan with the lemon, cherries, sugar and cinnamon, and bring to a boil.
- Reduce the heat and simmer for about 20 minutes.
- Stir the flour and sour cream together, then stir this into the soup and bring it back to a gentle boil.
- Add salt to taste, a tiny bit at a time.
- Cook for another 3 minutes, then cool to room temperature.
- Refrigerate the soup for at least ½ hour or until you are ready to serve it.
Find it online: https://victoriahaneveer.com/chilled-cherry-soup-recipe/