Creamy Blue Cheese Dip

Creamy Blue Cheese Dip

Blending blue cheese with sour cream, mayo, milk, lemon and garlic, this dip is rich, creamy and really tasty. It takes just a few seconds to whiz together as well.


  • 1/2 cup (120g) crumbled blue cheese
  • 1/2 cup (120ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 1 tablespoon milk or buttermilk
  • Juice of 1/2 lemon
  • 1 chopped garlic clove
  • Salt and black pepper


  1. Put the cheese, cream, mayo, milk, lemon and garlic in the food processor.
  2. Blend briefly until well mixed and still a bit chunky.
  3. Add salt and pepper to taste.
  4. Chill until you are ready to serve.