Devils on Horseback Appetizer
Chicken livers are wrapped in bacon and presented on hot buttered toast strips. Add a pinch of cayenne, paprika and black pepper to add some ‘devilment’ to the dish and liven up the flavor.
- Prep Time: 10 mins
- Cook Time: 3 mins
- Total Time: 13 mins
- Yield: 24 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 chicken livers
- 6 fingers hot buttered toast
- 3 strips streaky bacon
- Cayenne pepper
- Paprika
- Black pepper
Instructions
- Wash and dry the livers. Cut each one into three.
- De-rind the bacon and cut each rasher in half.
- Wrap each piece of liver in bacon and broil (grill in UK English) or pan-fry for 2 or 3 minutes.
- Place one roll on each finger of toast.
- Sprinkle with black pepper, paprika and cayenne.
- Serve them devilishly hot.
Find it online: https://victoriahaneveer.com/devils-on-horseback-recipe/