Beans are showcased in this delicious bean salad, with other south of the border ingredients like cumin, chili pepper and cilantro. This makes a great appetizer, or try it as a side dish for fish or chicken.
Prep Time:10 mins
Cook Time:6 mins
Total Time:16 mins
2 peeled, stoned avocados
1 bottle of salad dressing (anything you like)
1 sliced, de-seeded red chili pepper
2 x 14oz (400g) cans of beans (perhaps kidney beans and white beans)