Starter Recipe with Goat’s Cheese
Goat cheese blends with walnuts, garlic, filo pastry and more, to make this mouthwatering starter recipe. If you want to show off your goat’s cheese, make this and everyone will go crazy for it.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 16 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 250g (1/2 lb) finely chopped onion
- 1 crushed garlic clove
- Pinch of white sugar
- 2 Tbsp olive oil
- 8 sheets of filo pastry
- 25g (1 oz) melted butter
- 50g (2 oz) chopped walnut pieces
- 140g (6 oz) goat’s cheese, cut horizontality
- Ground black pepper
- Thyme sprigs, to tie filo parcels
Instructions
- In a heavy based pan heat half of the oil
- Add garlic, onions, pinch of sugar
- Stir, cover and simmer gently for 30 minutes
- Leave mixture to cool
- Preheat oven to 200C (400F)
- Mix butter and oil in a pan
- Take half a sheet of filo pastry and brush with oil mixture
- Place more sheets on top at angles to one another, creating a star shape
- Place some onion mix in the center, sprinkle some walnuts and one half of the goats cheese
- Season with pepper
- Gather the edges of the filo pastry, pinch together and enclose mixture like a parcel, tie with a thyme sprig to secure
- Place the parcels on a non stick baking sheet, brush with the oil and bake for 10-15 minutes
- Serve immediately
Find it online: https://victoriahaneveer.com/easy-starter-recipe-ideas/