Exact Copycat IHOP Pancakes Recipe
This secret recipe shows you how to make s pancakes from IHOP recipe the authentic way. These light, fluffy pancakes are simple to prepare and wonderful with syrup, and perhaps a fruit salad on the side.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- Nonstick cooking spray, as needed
- 1 egg
- 1 1/4 cups (135g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups (310ml) buttermilk
- 1/4 cup (50g) white sugar
Instructions
- Preheat a skillet over a moderate to high heat, then squirt in a little nonstick cooking spray.
- Combine the flour, baking powder and soda, buttermilk, egg, sugar and salt in the blender.
- Ladle 1/3 of this mixture into the hot skillet and smooth it out into a 5-inch circle.
- If your skillet is big enough you can do several at once, else do the pancakes in batches.
- When the edges are golden brown and set, flip the pancakes over.
- Cook until golden brown on the other side too.
- Either keep the cooked pancakes warm while you cook the rest of the batter, or serve them and continue making the rest.
- You will get about 8 pancakes in total.
Keywords: pancakes from IHOP recipe, how to make pancakes like IHOP
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