Exact Copycat IHOP Pancakes Recipe

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This secret recipe shows you how to make s pancakes from IHOP recipe the authentic way. These light, fluffy pancakes are simple to prepare and wonderful with syrup, and perhaps a fruit salad on the side.


  • Nonstick cooking spray, as needed
  • 1 egg
  • 1 1/4 cups (135g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups (310ml) buttermilk
  • 1/4 cup (50g) white sugar


  1. Preheat a skillet over a moderate to high heat, then squirt in a little nonstick cooking spray.
  2. Combine the flour, baking powder and soda, buttermilk, egg, sugar and salt in the blender.
  3. Ladle 1/3 of this mixture into the hot skillet and smooth it out into a 5-inch circle.
  4. If your skillet is big enough you can do several at once, else do the pancakes in batches.
  5. When the edges are golden brown and set, flip the pancakes over.
  6. Cook until golden brown on the other side too.
  7. Either keep the cooked pancakes warm while you cook the rest of the batter, or serve them and continue making the rest.
  8. You will get about 8 pancakes in total.

Keywords: pancakes from IHOP recipe, how to make pancakes like IHOP