Ginger Roasted Pork with Thyme
Pork is flavored with ginger preserves and thyme, which blend with the natural meat juices to form a sweet, tangy sauce for the pork. Serve this with roasted vegetables and some potatoes or bread.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 1x
- Category: Entree
Ingredients
Scale
- 1 pork tenderloin
- 3 tablespoons ginger preserves
- 1 tablespoon chopped fresh thyme
- Salt and black pepper, to taste
- Olive oil, as needed
Instructions
- Put the oven rack in the middle of the oven and preheat the oven to 450 degrees F (230 degrees C).
- Season the meat with salt and black pepper.
- Roll it in the thyme all over, then rub ginger preserves into the pork.
- Grease a baking dish and put the pork in it.
- If any preserves fell off, pile them on top of the pork.
- Drizzle some olive oil over the meat.
- Bake until the pork reaches 140 degrees F (60 degrees C) in the center.
- This should take about 15 minutes.
- Turn on the broiler (don’t move the pork) and broil for 2 minutes or until the preserves have caramelized.
- Remove the pork from the oven, loosely cover it with foil and let it rest for 10 minutes.
- Slice the ginger roasted pork and serve it with your favorite vegetables, along with perhaps some rustic bread and salad.
Find it online: https://victoriahaneveer.com/ginger-roasted-pork-with-thyme/