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How to Make Vegetable Omelet

How to Make Vegetable Omelet

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This delicious veggie omelet recipe, know across The Pond as a veggie omelette recipe, boasts such a wonderful flavor. Feel free to alter the veggies, using whatever you want to use. Serve a nice salad on the side or perhaps some fries.

Ingredients

Scale
  • 4 eggs (medium or large)
  • 2 tablespoons milk (any kind)
  • 2 tablespoons butter
  • 1 chopped green bell pepper
  • 2 oz (57g) shredded Swiss cheese
  • 2 chopped green onions
  • 3/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Melt a tablespoon of butter in a skillet over a medium heat.
  2. Add the onion and bell pepper and saute for a few minutes or until the veggies are tender, stirring occasionally.
  3. While the veggies are cooking, beat the eggs with the milk, 1/2 teaspoon of the salt and the pepper.
  4. Shred the cheese.
  5. Take the vegetables off the heat, transfer them to another bowl and sprinkle the last 1/4 teaspoon salt over them.
  6. Melt the last tablespoon of butter in the same skillet over a medium heat.
  7. Coat the skillet with the butter.
  8. When it is bubbly, add the egg mixture and cook for 2 minutes or until the eggs start to set on the bottom of the pan.
  9. Lift the edges of the omelet with a spatula to let the uncooked part of the eggs flow towards the edges.
  10. Keep cooking for another couple minutes or until the center of the omelet is looking dry.
  11. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the middle of the omelet.
  12. Fold one edge over the vegetables.
  13. Let the omelet cook for another couple minutes or until the cheese melts.
  14. Slide the omelet out of the skillet and on to a serving plate.
  15. Cut in half and serve right away.

Notes

  • I like to use half red bell pepper and half green
  • Add some chili powder or cayenne for a  touch of spice

Nutrition

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