Microwave Beef Stew Belgian Style
Belgium is known for its meat-rich cuisine, and you can get all kinds of wonderful meat dishes there including this typical Belgian beef stew which features garlic, light ale and herbs.
- Prep Time: 10 mins
- Cook Time: 1 hour 40 mins
- Total Time: 1 hour 50 mins
- Yield: 4 1x
- Category: Entree
- Cuisine: Belgian
Ingredients
Scale
- 1½ lbs (675g) cubed braising steak
- 3 large, thinly sliced onions
- 1 crushed clove garlic
- 1 oz (30g) seasoned flour
- 1 tablespoon brown sugar
- 10 fl oz (300ml) hot beef stock
- 10 fl oz (300ml) light ale
- 1 tablespoon wine vinegar
- 1 teaspoon mixed dried herbs
- 2 bay leaves
Instructions
- Combine everything in a microwave safe dish.
- Cover with a lid and microwave on ‘high’ for 10 minutes.
- Stir then microwave on ‘simmer’ for 90 minutes or until the meat is tender.
- Stir it every 30 minutes.
- Remove the bay leaves before serving.
Find it online: https://victoriahaneveer.com/microwave-beef-stew-belgian-style/