Ruby’s Copycat Peanut Butter Wolf Cocktail

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This gorgeous chocolate cocktail is made with Bourbon, malt, ice cream and more. It is rich and thick, and it’s like having a delicious chocolatey dessert in a glass. Make this and you will love it!


  • 2 cups (500ml) chocolate ice cream
  • 10 large ice cubes
  • 2 tablespoons malted milk powder
  • 2 tablespoons smooth peanut butter
  • 1 cup (250ml) cold milk
  • 2 fl oz (60ml) Buffalo Trace Bourbon (or another brand)
  • 1 1/2 cups (375ml) whipped cream, to serve
  • 8 malt balls or Maltesers, for garnish (optional)
  • 1 tablespoon chocolate shavings, for garnish (optional)
  • 4 maraschino cherries, for garnish (optional)


  1. Put the ice cream, ice, malted milk powder, peanut butter, milk and Bourbon in a blender.
  2. Blend on low, turning the speed up until the drink is smooth.
  3. If it is too thick, add more milk and blend again.
  4. Divide the cocktail between 4 glasses and top with whipped cream.
  5. You can add optional garnishes too, like malt balls (Maltesers), chocolate shavings, or a cherry on top, if liked.
  6. Serve immediately and get the party started!


Leave out the Bourbon and this makes a delicious milkshake for the kids or for people who don’t want alcohol.