Ruby’s Copycat Peanut Butter Wolf Cocktail
This gorgeous chocolate cocktail is made with Bourbon, malt, ice cream and more. It is rich and thick, and it’s like having a delicious chocolatey dessert in a glass. Make this and you will love it!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 4 1x
- Category: Drinks
- Cuisine: American
Ingredients
Scale
- 2 cups (500ml) chocolate ice cream
- 10 large ice cubes
- 2 tablespoons malted milk powder
- 2 tablespoons smooth peanut butter
- 1 cup (250ml) cold milk
- 2 fl oz (60ml) Buffalo Trace Bourbon (or another brand)
- 1 1/2 cups (375ml) whipped cream, to serve
- 8 malt balls or Maltesers, for garnish (optional)
- 1 tablespoon chocolate shavings, for garnish (optional)
- 4 maraschino cherries, for garnish (optional)
Instructions
- Put the ice cream, ice, malted milk powder, peanut butter, milk and Bourbon in a blender.
- Blend on low, turning the speed up until the drink is smooth.
- If it is too thick, add more milk and blend again.
- Divide the cocktail between 4 glasses and top with whipped cream.
- You can add optional garnishes too, like malt balls (Maltesers), chocolate shavings, or a cherry on top, if liked.
- Serve immediately and get the party started!
Notes
Leave out the Bourbon and this makes a delicious milkshake for the kids or for people who don’t want alcohol.