These potato cakes are made with mashed potato, spices and eggs, and they are lovely served with chicken, meat or fish. They would also work instead of hash browns with breakfast.
Author:Victoria Haneveer
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Yield:61x
Category:Side Dish
Cuisine:Indian Fusion
Ingredients
Scale
1 lb (900g) thick mashed potato
1 tablespoon paprika
2 teaspoons ground cumin
Pinch of cayenne pepper
Handful of cilantro
3 eggs
Salt and pepper
Oil for frying
Instructions
Combine mash, spices, coriander, eggs and seasoning.
With floured hands, make little cakes, cover and chill 30 minutes.
Heat oil in pan and fry cakes, a few at a time, until crispy and golden on both sides.