Spicy Roast Potatoes
Turmeric, paprika and salt are used to spice up floury potatoes. A little oil is the only other ingredient you need to make this. Served as a side dish with meat or fish, these potatoes are easy and yummy!
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Total Time: 1 hour 45 mins
- Yield: 10 1x
- Category: Side Dish
Ingredients
Scale
- 5 lbs (2¼ kg) peeled, chopped floury potatoes
- ½ teaspoon paprika
- ½ teaspoon turmeric
- 6 tablespoons olive oil
- Sea salt, to taste
- Black pepper and/or cayenne pepper, to taste (optional)
- Sour cream and/or shredded cheese, to serve (optional)
Instructions
- Preheat the oven to 375F (190C).
- Add the turmeric to a pot of boiling, salted water.
- Add the potatoes and simmer, covered, for 4 minutes.
- Put the oil in a roasting pan and put it in the oven for 5 minutes to heat up.
- Drain the par-cooked potatoes and shake them to roughen the surfaces (just a little, not too much) because this helps them crisp.
- Tip the potatoes into the hot oil, then toss with a metal spoon.
- Sprinkle with paprika (and a little cayenne if liked).
- Roast for 1 1/4 hours without turning them, or until crisp and golden brown.
- Sprinkle salt over them (maybe some black pepper too if liked).
- Serve hot with some sour cream and/or cheese on top.
Nutrition
- Serving Size: 1/10th of the Recipe
- Calories: 200
- Sugar: 0g
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Protein: 4g
Keywords: spicy roast potatoes, spicy roasted potatoes, spices for roasted potatoes
Find it online: https://victoriahaneveer.com/spicy-roast-potatoes/