Vegetable Jeon Recipe – Korean Pancakes
These crispy little pancakes are sure to appeal to your palate. Featuring tasty, colorful vegetables, flour, soy sauce and more, one of these is never enough because they are so good!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 1x
- Category: Snack
- Cuisine: Korean
Ingredients
Scale
- 1/2 grated carrot, 1/2 grated zucchini (courgette) and 4 oz (115g) grated rutabaga (swede) (or your preferred veggies)
- 2 finely chopped green onions (spring onions)
- 2 tablespoons all-purpose flour (plain flour)
- 1 beaten egg
- 1 teaspoon soy sauce
- Salt and black pepper, as needed
Instructions
- Mix everything together in a bowl.
- Fry the mixture in 4 dollops in a greased skillet or frying pan, flattening slightly with a spatula.
- Flip them a few times as you cook them.
- Serve your vegetable jeon hot.
Nutrition
- Serving Size: 1/2 the Recipe...
- Calories: 200