Easy Watermelon Radish Salad
Watermelon radishes not only add color to a salad but also crunch, color and flavor appeal. The light, peppery flavor of watermelon radish adds a distinctive flavor to any kind of salad you want to make.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Category: Salad
Ingredients
Scale
- 1 watermelon radish, very thinly sliced
- 1 handful cooked rice, pasta or couscous
- 1 tablespoon chopped nuts (walnuts, almonds or cashews)
- 1 tablespoon dried cranberries or raisins
- 2 tablespoons crushed pineapple or 6 mandarin segments
- 1 inch (2.5 cm) thinly sliced cucumber
- 1 teaspoon fried bacon bits (Baco’s)
- 1 teaspoon crispy fried onions
- 3 halved cherry tomatoes
- 1 teaspoon parsley, basil or cilantro leaves
- 2 tablespoons salad dressing (any type you have)
- Handful of salad leaves (any kind) or baby spinach
Instructions
- Toss all the ingredients together until well mixed.
- Be creative, leaving out any of the ingredients you don’t have (except the watermelon radish and dressing!) and adding in anything else you like.
- Serve right away.