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Victoria Haneveer

2 Ingredient Crockpot BBQ Beef

All you need to make crockpot beef is BBQ sauce and the beef itself. Leave it whole or shred it, and can serve it with veggies or use it for tacos, sandwiches, and so much more.
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Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes
Servings: 6
Course: Main Dish
Cuisine: USA (Traditional)
Ingredients Method Notes

Ingredients
 

  • 2 lbs (900g) stewing beef
  • 1/4 cup (60ml) BBQ sauce

Method
 

  1. Put the beef in the crockpot (leaving it whole is fine).
  2. Spread the BBQ sauce all over the beef using your fingertips.
  3. Cook on low for 10 hours or until the meat can be separated easily using 2 forks.

Notes

  • Other ingredients you can add include chopped onion, hot sauce, minced garlic, dried herbs or chilies.
  • You can serve this meat whole or shred it if you prefer.
  • This beef freezes nicely so you might like to make a whole batch and freeze some of it.
  • I usually flip the beef over halfway through the cooking time but this is optional.