Ingredients
For the Spinach, Pea and Feta Salad:
- 10 1/2 oz (300g) spinach
- 4 Tbsps olive oil
- 5 1/4 oz (150g) fresh garden peas
- 1 ½ lemons, juiced
- 4 oz (100g) crumbled feta cheese
For the Prawn and Tomato New Potatoes:
- 3 oz (85g) baby potatoes, cooked and cooled
- 12 oz chopped tomatoes
- 1-2 teaspoons tomato concentrate
- 5 chopped green onions
- 3 oz (85g) goat’s cheese
- 2 ½ tablespoons Greek yogurt
- 6 oz (170g) peeled, cooked prawns
For the Anglicized Rarebit with Guinness and Thyme:
- 4 slices of bread
- 1 tablespoon chopped fresh thyme
- 8 oz (230g) English Cheddar cheese
- 3½ tablespoons local ale (dark beer)
- 2 tablespoons English mustard
Method
How to Make the Spinach, Pea and Feta Salad:
- Toss everything together and enjoy!
How to Make the Prawn and Tomato New Potatoes:
- You will need to cut a deep cross in each potato, and place in a shallow baking dish. Next gently cook the onions, tomatoes and tomato puree until it is reduced, but still chunky.
- Mix in the prawns and add to the potatoes. Take the yogurt and cheese and mix in a bowl, and spread over the topping, to create a fantastic starter.
- You need to bake these potatoes until the cheese has melted, and serve on a bed of lettuce.
How to Make the Anglicized Rarebit with Guinness and Thyme:
- You will need to combine the mustard, cheese, thyme, and ale in a saucepan, before gently heating until the cheese has melted.
- Once the mixture is combined, you will need to spread it on to the bread and heat under a grill for one minute.