Ingredients
- 15 oz (425g) black beans
- 7 oz (200g) cooked elbow macaroni or shell pasta
- ⅓ cup (80ml) milk
- 11 oz (310g) condensed nacho cheese soup
- Big handful shredded cheddar cheese
- Big handful crushed tortilla chips
Method
- Stir the beans with the macaroni (or pasta) in a bowl.
- Stir the milk and soup together.
- Add this to the macaroni mixture.
- Tip the contents of the bowl into a greased 8-inch square baking dish.
- Bake covered at the nachos oven temp (350 degrees F or 180 degrees C) for 25 minutes.
- Uncover and sprinkle with tortilla chips and cheddar.
- Bake for another few minutes or until the cheddar cheese has melted.
Notes
- This is one of the all-time greats when looking at recipes with nachos. It's a great recipe for the whole family to enjoy and boasts not only tortilla chips and cheese but also black beans, making it a complete meal in one which everyone will love.
- This is a Tex-Mex dish which also features macaroni for a touch of Italy. The result is an economical dish which is flavorful and appeals to all the senses. Throw it together with no fuss and you can have this on the table for everyone to enjoy in about half an hour.
- It is a winter warmer of a dish, so consider it during the fall or winter when you want to serve up something warming and hearty.
