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Victoria Haneveer

Amazing Tasty Marinade for Steak

Combining mustard, soy sauce, Worcestershire sauce and more, this marinade adds plenty of lovely flavor to your meat without overpowering its natural rich taste. This is very easy to make too.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Marinade
Ingredients Method Notes

Ingredients
 

  • 2 teaspoons prepared Dijon mustard
  • 2 minced garlic cloves
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (60 ml) Worcestershire sauce
  • Salt and black pepper, to taste
  • 4 steaks (sirloin, filet mignon, rump etc)

Method
 

  1. Mix the mustard with the garlic, soy sauce, oil, vinegar and Worcestershire sauce.
  2. Season with salt and pepper.
  3. Pour this mixture over your steaks in a shallow glass dish.
  4. Let it marinate for about half an hour at room temperature, then cook to your preferred doneness.
  5. If you are marinating a tougher cut of meat you can give it a few hours marinating time in the refrigerator instead.
  6. Discard the marinade.
  7. You will love the results the tastiest marinade for steak gives your meat!

Notes

  • Use any kind of mustard you want - I like mild-medium heat wholegrain mustard
  • This recipe makes 1 cup (about 250ml)