Ingredients
- 1 lb (450g) Brussels sprouts
- 1/4 finely chopped onion
- 1 tablespoon olive oil
- Splash of red wine or red wine vinegar
- 2 tablespoons pine nuts
- Salt and black pepper, to taste
- 1/8 teaspoon nutmeg (optional)
- Butter (optional)
- Parmesan cheese, as needed
Method
- Cut the bottoms off the sprouts, remove the outer leaves and slice roughly.
- Now saute them with the onion in the oil for 10 minutes, stirring often.
- Add the vinegar or wine, pine nuts and some salt and pepper.
- Add the nutmeg if using.
- You can add a small amount of butter here too, if you want.
- Cook, stirring, for a minute.
- Add the parmesan and cook, stirring, for a minute or so, then serve hot.