Ingredients
- 6 large eggs
- 1/2 cup (125 ml) milk (any kind - whole, 2% fat, coconut milk, Half & Half etc)
- Salt and black pepper, to taste
- 1/2 chopped yellow onion
- Small handful shredded cheddar cheese
- Small handful sliced red bell pepper (optional)
- Small handful sliced button mushrooms (optional)
- Fresh parsley, for garnish (optional)
Method
- Preheat the oven to 350 degrees F (180 degrees C).
- Whisk the eggs with the milk or cream.
- Grind in some salt and black pepper.
- Pour the egg mixture into a round casserole dish.
- Sprinkle the onion over the top, along with the cheese.
- Now add the mushrooms and/or bell pepper too if using.
- Bake the omelet for 20 minutes or until set.
- Cut it into wedges to serve, garnished with fresh parsley if you want.