Ingredients
- 1 chopped, peeled, pitted mango weighing 3 oz (85g)
- 2 oz (60ml) orange liqueur
- 3 oz (90ml) silver tequila
- 3 oz (90ml) grapefruit soda
- 1 tablespoon chile powder
- 1 1/2 oz (45ml) fresh lime juice
- 1 1/2 oz (45ml) agave nectar
- 1 cup (large handful) ice
- 1 lime wedge
Method
- Spread the chili powder over a dish.
- Use the lime wedge to wet the rim of a margarita glass them dip it in the chili powder.
- Puree the mango in a blender then add all the other ingredients and blend until smooth.
- Pour into a glass and serve.
