Heat the oil in a big pot then add the garlic and ginger.
Cook for 5 minutes, stirring occasionally.
Add the green onions and broth, simmer for 30 minutes.
Mix the egg yolk, rice wine vinegar, pork, soy sauce, sesame oil and red pepper together.
Lay out the wonton wrappers, and fill with the pork mixture.
Wet the edges and seal into triangles to ensure the mixture cannot leak.
Pinch out any excess air.
Cook the bok choy, bamboo shoots and mushrooms in the soup.
Add the wontons using a spoon.
Simmer the broth and cook for a further 5 minutes.
Serve this authentic Chinese wonton soup right away while it's hot.
