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Coconut Cauliflower Rice
Victoria Haneveer

Coconut Cauliflower Rice

This exotic recipe teams cauliflower with coconut. Try this with sticky, spicy chicken or perhaps with Thai beef. You can also add shrimp and mushrooms or snow peas to enjoy it as your main dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Side Dish
Ingredients Method Notes

Ingredients
 

  • 1 medium cauliflower in florets
  • 1 teaspoons oil
  • 2 tablespoons coconut milk
  • 2 tablespoons unsweetened coconut flakes

Method
 

  1. Process the cauliflower florets in a food processor until it is the texture of rice.
  2. Heat the oil in a large pan over a medium to high heat.
  3. Add the cauliflower rice and coconut milk and flakes.
  4. Cook for a few minutes, or until golden brown.
  5. Cover and cook for a further 4 minutes or until tender.

Notes

Leave out the coconut milk if you prefer your rice to be more dry than sticky.
If it is too wet, leave the lid off the pan.