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Creamy Blue Cheese Dip
Victoria Haneveer

Creamy Blue Cheese Dip

Blending blue cheese with sour cream, mayo, milk, lemon and garlic, this dip is rich, creamy and really tasty. It takes just a few seconds to whiz together as well.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5
Course: Dip
Cuisine: USA (Traditional)
Ingredients Method

Ingredients
 

  • 1/2 cup (120g) crumbled blue cheese
  • 1/2 cup (120ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 1 tablespoon milk or buttermilk
  • Juice of 1/2 lemon
  • 1 chopped garlic clove
  • Salt and black pepper

Method
 

  1. Put the cheese, cream, mayo, milk, lemon and garlic in the food processor.
  2. Blend briefly until well mixed and still a bit chunky.
  3. Add salt and pepper to taste.
  4. Chill until you are ready to serve.