Ingredients
- 2 boneless skinless chicken breast halves, in thin strips
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 or 2 cups (250 to 500g) heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 2 teaspoons Cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon dried basil
- 4 oz (115g) cooked linguine
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- ¼ cup grated parmesan cheese, to garnish
Method
- Put the chicken and Cajun seasoning in a bowl, tossing to coat.
- Sauté the chicken in butter for 6 minutes in a skillet or until tender.
- Turn down the heat and add the cream, onion, tomatoes, salt, basil, pepper, and garlic.
- Briefly warm this mixture through, then spoon over the hot pasta.
- Add the parmesan on top and serve right away.