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Dutch Speklappen or Speklapjes Recipes
Victoria Haneveer

Dutch Speklappen or Speklapjes Recipe

Speklappen, also known as speklapjes, are thinly sliced pork belly. You can pan-fry them in oil until crispy and tender, then serve them with gravy or sauce. Speklappen are great served in spicy sauce.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Entree
Cuisine: Dutch
Ingredients Method

Ingredients
 

  • 4 speklappen or speklapjes
  • Oil, for frying

Method
 

  1. Heat a couple of tablespoon of oil in a skillet or wide frying pan until hot.
  2. Add the meat and fry on both sides until golden brown and crispy.