Ingredients
- 14 oz (400g) canned salmon
- 1 egg
- 1/4 chopped small yellow onion
- 1/2 cup (45g) seasoned dry breadcrumbs
- 1 tablespoon olive oil
Optional Additions
- 1/4 teaspoon Old Bay seasoning
- Few drops of liquid smoke
- 1 tablespoon chopped fresh parsley
- 1/2 tablespoon chopped fresh dill weed
- 1 minced garlic clove
- 1 teaspoon lemon juice
- 1 tablespoon chopped sun-dried tomatoes
Method
- Drain the salmon well.
- Combine the drained salmon with the egg, onion and breadcrumbs.
- Add any of the optional ingredients you want to use.
- You can either mash the ingredients together by hand or use a food processor.
- If the mixture is too dry, you can add some of the liquid you drained out of the salmon or a little mayonnaise.
- If it is too wet, you can add more breadcrumbs.
- Shape 4 patties.
- At this point you can chill them in the refrigerator for a couple of hours if you want, else proceed with the recipe.
- Heat the olive oil in a skillet and fry the patties in there for 2 minutes per side or until golden brown.
- Drain on paper towels and serve.