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Aberdeen Sausage Starter Recipe
Victoria Haneveer

Easy Sausage Starters

Sausage is a nice ingredient to use when making starter recipes and appetizers because it offers such a meaty taste. This unusual British recipe also features onion, bacon, egg, oats and more.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8
Course: Starter
Cuisine: British
Ingredients Method

Ingredients
 

  • 450 g (1 lb) stewing beef
  • 100 g (3.5 oz) yellow onion
  • 100 g (3.5 oz) bacon, no rind
  • 1 beaten egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh parsley
  • 100 g (3.5 oz) rolled oats
  • Freshly ground black pepper

Method
 

  1. Preheat the oven to 150 degrees C (300 degrees F).
  2. Trim the beef to remove visible fat.
  3. Put the beef, onion and bacon through a mincer.
  4. Add everything else and mix well.
  5. Shape into a long, thick sausage and wrap in oiled foil.
  6. Fold the foil across the top and twist the ends together.
  7. Place on a baking sheet and bake for 2 hours.
  8. Remove the foil and serve hot in thick slices with tomato sauce.