Ingredients
- 1½ lbs (680g) peeled, medium fresh shrimp
- 2 tablespoons butter
- ¼ teaspoon ground red pepper
- 1 chopped yellow onion
- 1 cup (100g) shredded Monterey Jack cheese
- 21½ oz (610g) canned cream of potato soup, not diluted
- 3½ cups (830ml) milk
- Chopped fresh parsley, for garnish
- Oyster crackers, to serve
Method
- Melt the butter in a pot over a moderate heat.
- Add the onion and cook for 8 minutes or until tender.
- Stir in the potato soup, milk and red pepper.
- Bring the mixture to a boil.
- Add the shrimp then turn the heat down.
- Simmer for 5 minutes or until the shrimp are pink, stirring often.
- Stir in the cheese until it melts, then serve immediately garnished with parsley.
- Oyster crackers are great with this if you have some.
- Is this one of your favorite winter comfort food recipes?